Southbend Convection Oven 536A User Manual

500 Se r ie S  
re S t a u r a n t ra n g e  
6 Open Burners, Single Oven  
Standard Features  
- Cast iron wavy grate with cast-in-bowl and 15” rear section  
- Electronic ignition  
Standard Oven  
536D  
Convection Oven  
536A  
- Manual gas shut-off to entire range  
- 6” Casters - 2 locking, 2 non-locking  
- 22-1/2” riser with removable stainless steel shelf  
- 27,000 BTU NAT (24,000 BTU LP) non-clogging burners with  
lifetime warranty  
- 6 patented, non-clogging, cast iron burners  
- 5-1/2” Bright annealed front rail and valve panel  
- Commercial gas range 36-1/2” wide with a 37” cooking top  
(including 6” high casters)  
- Removable stainless steel one-piece drip tray under burners  
- Stainless steel front, trim, kick and sides  
- 2” ergonomically designed, “Cool Touch” chrome door handle  
- Two year Parts and Labor Warranty  
Common Oven Features  
- Blue porcelain interior and door lining  
- Five rack positions  
- Full size sheet pans fit side-to-side or front-to-back (std oven only)  
- Lift-out oven bottom and coved interior  
- Fully front serviceable  
- Equipped with a flame failure safety device  
- Thermostat range from 250°- 500°F (121°- 260°C) with  
low setting  
Standard Oven (D suffix)  
Convection Oven (A suffix)  
- 45,000 BTU NAT (40,000 BTU LP) - 32,000 BTU NAT (30,000 BTU LP)  
- On/Off switch to allow CO  
base to operate as Standard oven  
StAnDArD COnStrUCtIOn SPECIFICAtIOnS  
Exterior Finish: Bright annealed front rail and valve panel. Convection Models (536A):  
Stainless steel front, trim, kick panel and sides.  
Interior: 32,000 BTU NAT (30,000 BTU LP) Blue porcelain  
rangetop:- 6 each, 27,000 BTU NAT (24,000 BTU LP) cast enamel interior and door lining. Fully insulated oven cavity.  
iron burners round, non-clogging design, Center-to-center  
measurements between burners not less than 12”, side-to-side  
or front-to-back.Aremovable one piece stainless steel drip tray  
is provided under burners to catch grease drippings  
rack and rack Guides: Heavy duty, 5 position rack guides on  
2-3/8” centers with 1 removable plated rack. ( For best results,  
no more than 3 racks should be used)  
Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC,  
high efficiency, permanent split phase motor with permanent  
lubricated ball bearings, overload protection and Class “B”  
insulation. Motor mounted to rear of oven. Motor serviceable from  
front of oven through oven cavity.  
Electrical System: Wired for single phase, 115VAC with 6’ cord  
and 3-prong plug supplied with each deck.  
Gas Control System: Includes pressure regulator, flame switch  
safety, pilot filter, pilot adjustment  
Door: Constructed with heavy duty hinges and quadrants and  
2” ergonomically designed, “Cool Touch” chrome handle  
Standard Models (536D)  
Interior: 45,000 BTU NAT (40,000 BTU LP) Blue porcelain  
enamel interior and door lining. Fully insulated oven cavity.  
rack and rack Guides: Five rack positions with one rack  
Controls: Oven thermostat temperature type adjustable for  
250° - 500° F with a low setting.  
Oven Heating: Aluminized steel bar burner. Dual flow fan  
recirculates heat directly from combustion area and within oven  
cavity.  
Pressure regulator: Factory installed.  
Controls: Oven thermostat temperature type adjustable for  
250° - 500° F with a low setting.  
536 Rev 1 (08/07)  
Printed in USA  
 

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