Southbend Fryer BECT 24 User Manual

ELECTRIC TILTING SKILLET  
MODEL  
CAPACITY  
BECT-24  
BECT-30  
BECT-40  
24 Gallon  
30 Gallon  
40 Gallon  
91 Liter  
114 Liter  
152 Liter  
OPERATION SHALL BE BY:  
Electric heating elements equipped for operation on:  
208 VAC, 3 phase, 50/60 Hz  
240 VAC, 3 phase, 50/60 Hz  
OPTIONAL ITEMS AT EXTRA COST:  
380 VAC, 3 phase, 50/60 Hz  
415 VAC, 3 phase, 50/60 Hz  
480 VAC, 3 phase, 50/60 Hz  
SPECIFICATIONS:  
220/380 VAC, 1 phase, 50/60 Hz  
240/415 VAC, 1 phase, 50/60 Hz  
Vented stainless steel pan cover  
2" (50 mm) draw-off valve  
Shall be a Model ___________________________________,  
electrically heated tilting skillet, UL listed, CSA certified and  
NSF approved. The skillet shall be of one piece coved corner,  
10 gauge stainless steel with a #4 exterior finish and a polished  
interior. The pan sides shall slope outward to facilitate access  
to the cooking surface. Heating shall be accomplished by  
electric elements cast embedded in a full 1-1/2" (38 mm) thick  
aluminum casting bolted to the underside of the pan for even  
heat distribution across the entire surface. Pan shall pivot on  
side trunnions connected to the gear and control consoles.  
The consoles shall be drip proof, stainless steel clad and shall  
be supported by an all welded 1-5/8" (41 mm) stainless steel  
pipe frame with front legs fitted with adjustable bullet feet and  
rear legs fitted with flange adjustable feet for securing to the  
floor. The worm and gear tilt mechanism shall allow the pan to  
tilt forward manually for complete emptying of contents. The  
controls shall be integrally mounted in the right hand console  
and shall include a thermostat, power switch, pilot light and  
contactors. As a safety feature the pan shall be equipped with  
high limit thermostat to shut down operation should thermostat  
fail.  
60 minute mechanical timer mounted on left console  
ACCESSORIES:  
Single pantry faucet with swing spout  
Double pantry faucet with swing spout  
Steam pan inset  
Pan support  
Convenience features shall include a spring assist hinged  
stainless steel cover with handle and no drip condensate guide,  
and a removable pour strainer on the pour lip.  
The skilled shall operate in a temperature range of 160°F to  
450°F (71°C to 232°C).  
Printed in USA  
Form BECT Rev 0 (01/07)  
 

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