Southbend Fryer BEMTS 30 User Manual

ELECTRIC CABINET BASE  
TILTING SKILLET  
MODEL  
CAPACITY  
BEMTS-30  
BEMTS-40  
30 Gallon  
40 Gallon  
114 Liter  
152 Liter  
OPERATION SHALL BE BY:  
Electric heating elements equipped for operation on:  
208 VAC, 1 Phase, 50/60 Hz  
208 VAC, 3 Phase, 50/60 Hz  
240 VAC, 1 Phase, 50/60 Hz  
240 VAC, 3 Phase, 50/60 Hz  
OPTIONAL ITEMS AT EXTRA COST:  
220 VAC, 1 Phase, 50/60 Hz  
220 VAC, 3 Phase, 50/60 Hz  
220/380 VAC, 3 Phase, 50/60 Hz  
240/415 VAC, 3 Phase, 50/60 Hz  
480 VAC, 3 Phase, 50/60 Hz  
Solid state temperature controls  
Vented pan cover  
SPECIFICATIONS:  
Shall be a Model ___________________________________,  
electrically heated hydraulic tilting skillet. The unit shall have a  
spring assisted hinged stainless steel cover, complete with  
handle and no drip condensate guide. The pan body shall be  
front hinged for tilting and easy pour control. Formed from 10  
gauge stainless steel with a 5/8" thick stainless steel clad  
cooking surface for even heat distribution over entire cooking  
surface. The pan shall be fitted with tubular heating elements  
clamped to the under side. The pan shall be mounted on a  
heavy duty welded angle constructed frame fitted with 6"  
(152mm) stainless steel legs with adjustable bullet feet on the  
front and flange feet on the rear for securing to the floor.  
Enclosed with #4 finished type 304 stainless steel with  
removable side panel and two stainless steel front cabinet  
doors.  
ACCESSORIES:  
Pan carrier  
Steam pan insert  
Double pantry faucet with swing spout  
Single pantry faucet with swing spout  
All controls are mounted in the cabinet base which include  
temperature thermostat, temperature light, tilt switch, high limit  
thermostat and hydraulic lift system powered by a 1/2 HP  
electrical motor for smooth and precise tilting action. Cooking  
temperatures are between 100°F and 425°F (38°C and 218°C).  
Printed in USA  
Form BEMTS Rev 0 (01/07)  
 

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