Southbend Oven TG60PC User Manual

Foodservice Equipment  
Job_________ Item#_________  
Olympic Gold Half-Size  
Electric, Double Deck Convection Oven  
Models: TG60SC, TG60PC, TG60RT Series  
Heating  
Oven heating is regulated by an  
adjustable solid state thermostat control.  
A blower fan circulates air within the  
cavity, scrubbing heat from the electric  
heating elements and transferring heat  
to the oven interior for even heat distrib-  
ution within the cavity. Manual reset high  
limit temperature control protects the  
oven from overheating.  
Construction  
Convection ovens are constructed of  
stainless steel front, sides and top, while  
the back is aluminized steel. The oven  
interior is porcelain enamel finish.  
Dependent doors are stainless steel and  
field-reversible.  
Technical and Electrical  
Data  
TG60  
Listed on the reverse side.  
General Information  
Controls  
No Quibble Warranty  
Warranty includes one year parts and  
labor, on-site service. (U.S.A. only).  
SC–Standard Controls  
The Olympic Gold Half-Size series of  
convection ovens deliver increased pro-  
ductivity in a smaller footprint. Five con-  
trol options make up the broadest offer-  
ing in the industry.  
140°F to 500°F solid state thermostat  
and 60 minute mechanical cook timer  
PC–Programmable Control “PLUS”  
Cook-and-Hold  
Options  
Digital display, dial-in thermostat and  
time settings, timer, continuous or  
cycling fan control, Hold mode, 5 pro-  
grammable multi-step cooking  
sequences.  
Solid Stainless Steel door  
Available with or without window  
Swivel caster- front with locks  
Bolt down flanged feet  
Stainless Steel oven interior  
Continuous cleaning oven interior  
Open rack or pan guides  
Stainless Steel exterior bottom  
Cook-and-Hold timer  
Standard Features  
• Stainless Steel front, sides and top  
• Porcelainized interior  
• Coved interior corners for easy clean-  
ing  
• Rugged single door unit with or  
without window  
• Stainless Steel door seals  
• “Soft Air” two-speed, 1/3 H.P. fan  
motor  
• 11- position rack guides  
• 5 plated oven racks  
• Solid State temperature controls  
• Force cool down fan mode  
• Oven “ready” light -cycles with heat-  
ing elements  
RT–Rack Track  
Digital display, dial-in thermostat and  
time settings, continuous or cycling  
fan control, 5 time setting memory, 5  
compensating rack timers.  
Marine edge top for steamer mount-  
ing  
Field stacking kit  
Double stacked units shipped  
knocked down  
Export crating  
Top and bottom door latches  
• Field reversible door  
A MIDDLEBY COMPANY  
1400 Toastmaster Drive  
Elgin, Illinois 60120 USA  
1-800-323-2210 • Fax: 1-800-635-4725  
Form 716  
 

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