Southbend Range 448EE 2G T User Manual

400 SERIES  
RESTAURANT RANGE  
Standard Features  
448EE-2G/T - 4 Open Burners, 24” Griddle w/Double Standard Ovens  
448EE-3G/T - 2 Open Burners, 36” Griddle w/Double Standard Ovens  
448EE-4G/T - 48” Griddle w/Double Standard Ovens  
- 33,000 BTU NAT Burners (24,000 BTU LP)  
- 4” Stainless steel front rail  
- Commercial gas range 48-5/8”” wide with a 37” cooking top  
(including 6” high adjustable legs)  
- Patented, clog free, cast iron burners  
- Cast iron grate top will hold a 14” stock pot (open top models)  
- Removable one-piece drip tray under burners  
- Heat resistant door handle  
- Stainless steel front, sides and removable shelf  
- Porcelain enamel, lift-out oven bottom  
- Hinged lower valve panel  
- One year Parts and Labor Warranty  
Griddle  
- 1/2” polished steel plate available 24”, 36” or 48”  
Space Saver Oven (E suffix)  
- 45,000 BTU NAT (40,000 BTU LP)  
- Single rack per oven  
- Large 19-1/2” wide x 26-1/2” deep oven  
- Equipped with a flame safety device  
- Thermostat range from 250°- 500°F (121°-260°C) with low  
setting  
(448EE-2G/T shown with optional casters)  
CONSTRUCTION SPECIFICATIONS  
Exterior Finish: Stainless steel front,sides and shelf  
Door: Constructed with heavy duty hinges and unbreakable  
standard.  
quadrants and heat resistant handle.  
RangeTop:- 33,000 BTU NAT (24,000 BTU LP) each cast  
iron burners round, non-clogging design, Center-to-center  
measurements between burners not less than 12”, side-  
to-side or front-to-back. A removable one piece drip tray is  
provided under burners to catch grease  
Legs: 6” black, adjustable  
Oven Base  
Interior: Two 45,000 BTU NAT (40,000 BTU LP). Cavity  
sides, top and back -aluminized steel. Oven bottom and  
door lining porcelain enamel finish. Four sides and top of  
oven insulated with heavy, self-supporting block type rock  
wool with oven baffle assembly constructed of Aluma-Ti  
steel.  
grippings. 4 burners on -2G, 2 burners on -3G.  
Griddle: Smooth, polished, 1/2” thick steel plate with raised  
sides, 24”, 36” or 48” wide x 24-3/4” deep. Available on  
Right or Left.  
Rack and Rack Guides: 2-postion rack guides with one  
removable rack  
Optional: Thermostat griddle control with 1 throttling-type  
thermostats. Temperature range of 100° to 450°F (add  
prefix T).  
Controls: Oven thermostat temperature type adjustable for  
250° - 500° F with a low setting.  
Back Shelf: Rigid, single deck stainless steel.  
Pressure Regulator: Factory installed.  
Form 448EE-2G-3G-4G Rev 1 (04/07)  
 
Printed in USA  

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